QUALITY AND QUANTITY OF FEED INGREDIENTS UTILIZED IN FEED FORMULATION ARE THE DETERMINANT OF FEED QUALITY

CHAPTER ONE INTRODUCTION 1.1 Background of the study Feeds and feeding is an integral part of pig production that claim between 60-75% cost of production…

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TO EXAMINE AGRICULTURAL FINANCING AND AGRICULTURAL OUTPUT IN NIGERIA

CHAPTER ONE INTRODUCTION 1.1 Background to the Study Agriculture in Nigeria is a major source of food to the citizenry. It is one of the…

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IMPACT OF AGRICULTURAL EXTENSION AGENT IN THE DEVELOPMENT OF AGRICULTURE IN EGOR LOCAL GOVERNMENT AREA OF EDO STATE

ABSTRACT This project work is brought up to investigate the impact played by agricultural extension agent in the development of agriculture in the nation using…

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THE ROLE OF ROAD TRANSPORTATION MODE IN THE MARKETING OF AGRICULTURAL PRODUCTS

ABSTRACT The aim of this study is to determine the role of Road Transportation mode in Marketing of Agricultural Produce in Aba Aba North  Local…

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EFFECTS OF ACTIVITIES OF LAND SPECULATORS ON WOMEN FARMERS CROP OUTPUT AND INCOME

ABSTRACT This study examined the effects of the activities of land speculators on the livelihood of women farmers in Kuje Area Council Federal Capital Territory,…

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ANALYSIS OF PROFITABILITY AND RESOURCE USE EFFICIENCY IN CASSAVA FARMING

ABSTRACT The study was conducted to analyze the profitability and resource use efficiency of cassava farming in Benue State. A multi-stage sampling technique was used…

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IMPACT OF SURVIVAL FARMING INTERVENTION PROGRAMME ON CASSAVA PRODUCTION

ABSTRACT   This study was on Impact of Survival Farming Intervention Programme on Cassava Production in Adavi, Okehi and Okene Local Government Areas of Kogi…

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THIRD ORDER HORIZONTAL AND VERTICAL CONTROL EXTENSION

ABSTRACT Control is a précised position of reference monument to serve as the basis for orienting or checking the result of some other working methods….

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ANALYSIS OF THE EFFECTS OF SOCIO-ECONOMIC CHARACTERISTICS ON TOURISM HABITS AMONG RESIDENTS

ABSTRACT The research aims at determining the effects of socio-economic characteristics as well as the level of participation of the residents in Kaduna metropolis in…

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THE ROLE OF AGRICULTURE EXTENSION IN INCREASING FOOD PRODUCTION AS A STRATEGY IN REDUCING POVERTY

ABSTRACT The majority of agricultural producers in Nigeria still use the traditional approach in crop production with technological change very slow and minimal. In view…

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