Download Tag: CYANIDE CONTENT
INFLUENCE OF PROCESSING METHODS ON THE PROTEIN AND CYANIDE CONTENT OF AFRICAN YAM BEAN SPHENOSTYLIS STENOCARPA
SPROJECT NG March 6, 2020
CHAPTER ONE INTRODUCTION BACKGROUND OF THE STUDY African yam bean (Sphenostylis stenocarpa) belongs to the genera papilliona sec which is in the class known as…
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