Download Tag: (PEANUT/CASSAVA FLOUR)
USE OF COMPOSITE FLOUR BLENDS FOR BISCUIT MAKING PEANUT CASSAVA FLOUR
SPROJECT NG March 6, 2020
CHAPTER ONE INTRODUCTION BACKGROUND OF THE STUDY Biscuits are the major products produced by the biscuit and crackers industries. Flour confectionery describes a large range…
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USE OF COMPOSITE FLOUR BLENDS FOR BISCUIT MAKING (PEANUT/CASSAVA FLOUR)
SPROJECT NG March 6, 2020
ABSTRACT Digestive and gingerroot biscuits were produced from composite flour blends – cassava flour, peanut butter, wheat flour and ginger flavour in different ratio mix…
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