Download Tag: SOME METHODS ADOPTED
ECONOMIC ASSESSMENT OF SOME METHODS ADOPTED IN YOUGHOURT PRODUCTION
SPROJECT NG March 7, 2020
ABSTRACT Many producers of yoghurt are confused on the methods and process of producing yoghurt, consequently, producing substandard yoghurt which may not meet the taste…
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ECONOMIC ASSESSMENT OF SOME METHODS ADOPTED IN YOGHOURT PRODUCTION
SPROJECT NG March 7, 2020
CHAPTER ONE INTRODUCTION 1.1 BACKGROUND OF THE STUDY Yoghourt is a fermented milk product, produced with a yoghurt starter culture which is a mixed culture…
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