Download Category: BIO-CHEMISTRY PROJECT TOPICS
PROXIMATE AND PHYTOCHEMICAL ANALYSIS OF SOURSOP FROM NSUKKA
ABSTRACT Numerous bioactive compounds and phytochemicals have been reported to be present in Annona muricata (Soursop). Some of these chemical compounds have been linked to…
EFFECTS OF PROCESSING METHODS ON THE PHYSICO CHEMICAL PROPERTIES OF SWEET POTATO AND SORGHUM
ABSTRACT This study evaluated “the effects of processing methods on the physico-chemical properties of sweet potato and sorghum flour”. Sweet potato (Ipomoea batatas) is an…
BIOREMEDIATION OF OIL-CONTAMINATED SOIL USING EMULSIFIER (LIQUID SOAP), NPK FERTILIZER AND MICROBIAL (BACILLUS SP) TREATMENT
Abstract Two different set of soil samples were collected near Kaduna Refining and Petrochemical Company Limited (KRPC), a Subsidiary of Nigerian National Petroleum Corporation (NNPC)…
THE EFFECTS OF PH AND SALINITY ON THE RESPIRATORY ACTIVITIES OF AFRICAN LUNG FISH .
Abstract This work – The Effects of PH and salinity on the Respiratory Activities of African Lungfish Protopterus annectens has been a very interesting and revealing experience. With the…
SYNTHESIS OF BIOLUBRICANT FROM VEGETABLE OILS
ABSTRACT This thesis aimed at the production of biolubricant from vegetable oils. The first stage produced methyl ester of the oil and in the second…
FASTNESS PROPERTIES OF FRESH AND FERMENTED DYES EXTRACTED FROM CICHA PLANTS (INDIGOFERA TRINCTORIA) ON COTTON AND SYNTHETIC FABRICS
Abstract This study was designed to examine the Fastness Properties of Fresh and Fermented Dyes Extracted from „Cicha‟ Plants (Indigofera Trinctoria) on Cotton and Synthetic…
CHEMICAL/MINERAL COMPOSITIONS OF WATER EXTRACTS OF Hibiscus sabdariffa
ABSTRACT This work was carried out to investigate the chemical properties of the water extract of zobo (Hibiscus sabdariffa) drink using the modern atomic absorption…
EXTRACTION OFALKALOIDS FROM THREE NIGERIAN PLANTS, KOLA ACCUMINATA (OJI IGBO), KOLA VERA (OJI HAUSA), AND GAXCINA KOLA (BITTER KOLA).
TABLE OF CONTENT Certification – – – – – – – – – i Dedication – – – – – – – – – …
PRODUCTION OF BIODEGRABLE PLASTIC FILMS FROM CASSAVA STARCH USED IN FOOD PACKAGING, USING VARIOUS ADDITIVES AND PLASTICIZERS
CHAPTER ONE INTRODUCTION Background study Packaging using plastic materials has rapidly increased in recent times. Its use covers a wide area of application from automobile…
BACTERIOLOGICAL ASSESSMENT OF SOME COMMERCIALLY PREPARED YOGHURT
ABSTRACT Bacteriological assessment of commercially prepared yoghurt was carried out. The pour plate technique was employed using Nutrient Agar, de Man Rogosa Sharpé (MRS) and…
